Grimaldi’s standout seasonal menu is BACK just in time for Spring, y’all!

Including:

Bacon & Asparagus Pizza w/ Spicy Honey – Grimaldi’s coal brick-oven pesto pizza topped w/ asparagus, bacon, red onion, and fresh mozzarella, finished with a drizzle of red-pepper infused honey

Springtime Crunch Salad – Arugula salad with asparagus, walnuts, cherry tomatoes, red onions, and Gorgonzola cheese, tossed in a lemon vinaigrette

Caramel Coconut Cheesecake – Caramel cheesecake on top of an Oreo cookie crust, topped with caramel glaze and toasted coconut. Finished with chocolate drizzle and whipped cream

Mint Julep – Tin Cup Whiskey, fresh mint leaves, can syrup, and bitters shaken and served over ice with a sprig of mint

Basil Mojito – Myers White Rum, fresh basil leaves, cane syrup, and lime juice shaken and served over ice with a lime wedge and basil leaf

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