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Hey Lexington, it’s good to be here.

Honeywood in the James Beard Blended Burger Project

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Honeywood’s own Chef Josh is participating in the James Beard Foundation Blended Burger project and you can try his entry… Read More

Honeywood’s own Chef Josh is participating in the James Beard Foundation Blended Burger project and you can try his entry at Honeywood! The project is a contest to create a “better burger” made by combining ground meat and mushrooms, thus adding flavor and cutting calories to create a more sustainable burger.

Chef Josh has created The Jive Turkey for this years entry – a local ground turkey mixed with cremini mushrooms and served with red onion marmalade, cucumber yogurt sauce, and shredded iceberg lettuce all atop a brioche bun with hand-cut French fries.

Try it out and vote for Chef Josh today!

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