Celebrate a Parisian Valentine’s Day Dinner with your sweetheart! Two can dine for $65. See menu offerings below:

STARTER

Fondue Au Comte: French-style fondue served with toasted baguette, crudité, pickled vegetables and mustard

MAIN

Poulet Rouge aux Champignons: Joyce Farms Poulet Rouge “Steakhouse” Chicken with wild mushroom cream, wild rice pilaf and pearl onions

Sole a’la Crabe: Sautéed flounder topped with Bernaise and crab. served with melted leeks, roasted tomatoes and fried potatoes

Chef Josh’s Valentine Steak Special

DULCE

Le Marquis: Chocolate sponge cake with dark chocolate mousse-feuilletine, shaved white chocolate and crème chantilly

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