On special this weekend from Chef Weeks at Honeywood: Scallop Skewers: pearl onion, potato snap peas, truffle, bottarga, wild mushrooms… Read More
Scallop Skewers: pearl onion, potato snap peas, truffle, bottarga, wild mushrooms
Bacon Wrapped Antelope Loin: 8oz cut, sautéed spinach, charred onion powder, cherry demi, sweet potato puree
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