Join CRU for a Honig Wine Dinner with guest speaker, Heather Torres. Enjoy four courses perfectly paired with four different wines. The cost is $60 to attend, please make a reservation by calling 859-971-9463. The reception will begin at 6:30 pm and the dinner will begin at 7:00 pm. Find the menu below:

• 1st Course: Arugula Salad paired with Honig Sauvignon Blanc, Napa Valley, CA 2017
• 2nd Course: Mussels paired with Honig Sauvignon Blanc, Rutherford, CA 2016
• 3rd Course: Mint Crusted Lamb Chops paired with Honig Cabernet Sauvignon, Napa Valley, CA 2015
• 4th Course: Cheese plate paired with Honig Late Harvest Sauvignon Blanc, Rutherford, CA 2016

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