Cru Celebrates the Fourth of July with a superb special 3-course menu.

Start the blast with the Roman Candle Course of fresh Tomato & Burrata Salad.  Enjoy the Bottle Rocket Course featuring our Allen Brothers Bavette Steak with garlic mashed potatoes, grilled veggie kabob, and thyme butter.  The Big Boom will give you the sweet finish that you are looking for with our all American Local Peach & Blackberry Cobbler.

With Cru’s 300+ wine selections by the bottle, 39 wines by the glass and 13 flights, everyone will be sure to find that perfect pairing.

What a great way to celebrate and dine with friends and family.  Contact us to make your reservations early, limited seating available.  You can also access us through Open Table.

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