A sharp edge, the correct grip, proper placement, and safety – these are all part of good knife skills. This exciting class will begin with correct positioning – of you, your knife, and the food – then move onto serious slicing, dicing, and chopping. Plus, you’ll head home with two of the most important knives for your location.

The cost is $99.95 to attend and includes a Wüsthof Classic Chef and Paring Knife. Click here to attend.

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