Join CRU at The Summit for an Orin Swift Wine Dinner with guest speaker, Matt Preston, Thursday, October 18th. Four courses, perfectly paired with four Orin Swift selections.

• First Course: Shrimp Salad paired with Orin Swift “Blank Stare” Sauvignon Blanc, Russian River Valley, CA 2016
• Second Course: Salmon Crostini paired with Orin Swift “Mannequin” White Blend, CA 2016
• Third Course: Balsamic Marinated Filet paired with Orin Swift “Abstract” Red Blend, CA 2016
• Fourth Course: Spiced Chocolate Cake paired with Orin Swift “8 Years in the Desert” Red Blend, Napa Valley, CA 2016

Reception begins at 6:30 pm and the dinner begins at 7:00 pm. The cost is $60 to attend. Please call 859-971-9463 for reservations.

Read Less