Enjoy the very best of summer produce prepared by Honeywood’s Chef Josh in a multi-course wine and vegetable dinner on July 8th. The goal of this series is to prove that an all-vegetable menu can be enjoyed just as easily as a traditional tasting menu with all meat. Dinner begins at 6:00 pm and the cost to attend is $50, please purchase tickets by clicking here.

July 18th’s Menu:

Sweet Pepper Tempura

Herbed goat cheese and basil pesto

Swiss Chard Dolmas

Potatoes, garlic, onions and eggplant cooked in tomato saffron broth, served with cucumber yogurt sauce

Melon, Tomato, and Cucumber Salad

Baby kale, hot peppers, and Feta-herb dressing

Corn, Squash, Zucchini Succotash

Eggplant caponata, fried eggplant, and braised leeks

(Add bacon-wrapped Wholesome Living chicken breast, $10 or add New York Strip Steak, $15)

Green Tomato Pie and Cinnamon Crème Anglaise

YOU MUST BE 21+ TO PARTICIPATE.

Read Less