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Hey Lexington, it’s good to be here.

Sunday Brunch at Crú Food & Wine Bar

now through
December 29, 2019 3:00 pm

Choose your favorite brunch items from Crú’s new prix fixe brunch menu every Sunday. Best of all, enjoy bottomless mimosas… Read More

Choose your favorite brunch items from Crú’s new prix fixe brunch menu every Sunday. Best of all, enjoy bottomless mimosas for just $10!

3 Course Brunch for just $18: Crú’s Sunday Brunch is offered a la carte or 3 course prix fixe with a shared appetizer, personal entrée and dessert.

FROM THE BAR: $3 GLASS, $10 BOTTOMLESS

CRÚ MIMOSA: ruffino prosecco + grovestand orange juice

BLOOD PEACH BELLINI: moscato d’asti _ blood preach purée + lemon

BELLINI CIPRIANI: ruffino prosecc0 + white peach purée

APPETIZER:

AVOCADO TOAST, $8: tomato cucumber relish + evoo

GOAT CHEESE, $6: fresh berry compote + organic honey + chocolate sauce

MINI BELGIAN WAFFLES, $5: strawberry compote + vanilla whipped cream

FIG & GORGONZOLA BRUSCHETTA, $6: mission figs + Gorgonzola + balsamic reduction

 ENTRÉE:

SMOKED SALMON BOARD, $14: whole grain crostini + avocado cream cheese + picked red onions + capers + soft egg

FRIED EGG & AVOCADO TOAST, $12: multigrain bread + vine-ripened tomato + sprouts

CRÚ CRAB CAKE BENEDICT, $16: baby spinach + organic eggs + fresh herb hollandaise + rosemary yukon potatoes

STEAK & EGGS, $16: petit filet + soft scrambled eggs + rosemary yukon potatoes

ASPARAGUS & PROSCIUTTO OMELET, $13: spring mushrooms + fontina cheese + rosemary yukon potatoes

WINE COUNTRY SHRIMP & GRITS, $15: jumbo shrimp + goat cheese polenta + tomato basil scampi sauce

CRISPY CHICKEN SANDWICH, $13: buttermilk fried chicken + fontina + cabbage slaw + tomato + fries

DESSERT:

LEMON CURD TART, $8: raspberry sauce + pistachio crust

CRÈME BRÛLÉE: vanilla bean custard

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