Choose your favorite brunch items from Crú’s new prix fixe brunch menu every Sunday. Best of all, enjoy bottomless mimosas for just $10!

3 Course Brunch for just $18: Crú’s Sunday Brunch is offered a la carte or 3 course prix fixe with a shared appetizer, personal entrée and dessert.

FROM THE BAR: $3 GLASS, $10 BOTTOMLESS

CRÚ MIMOSA: ruffino prosecco + grovestand orange juice

BLOOD PEACH BELLINI: moscato d’asti _ blood preach purée + lemon

BELLINI CIPRIANI: ruffino prosecc0 + white peach purée

APPETIZER:

AVOCADO TOAST, $8: tomato cucumber relish + evoo

GOAT CHEESE, $6: fresh berry compote + organic honey + chocolate sauce

MINI BELGIAN WAFFLES, $5: strawberry compote + vanilla whipped cream

FIG & GORGONZOLA BRUSCHETTA, $6: mission figs + Gorgonzola + balsamic reduction

 ENTRÉE:

SMOKED SALMON BOARD, $14: whole grain crostini + avocado cream cheese + picked red onions + capers + soft egg

FRIED EGG & AVOCADO TOAST, $12: multigrain bread + vine-ripened tomato + sprouts

CRÚ CRAB CAKE BENEDICT, $16: baby spinach + organic eggs + fresh herb hollandaise + rosemary yukon potatoes

STEAK & EGGS, $16: petit filet + soft scrambled eggs + rosemary yukon potatoes

ASPARAGUS & PROSCIUTTO OMELET, $13: spring mushrooms + fontina cheese + rosemary yukon potatoes

WINE COUNTRY SHRIMP & GRITS, $15: jumbo shrimp + goat cheese polenta + tomato basil scampi sauce

CRISPY CHICKEN SANDWICH, $13: buttermilk fried chicken + fontina + cabbage slaw + tomato + fries

DESSERT:

LEMON CURD TART, $8: raspberry sauce + pistachio crust

CRÈME BRÛLÉE: vanilla bean custard

Read Less