Master the art of chopping, slicing, and dicing like a pro. In this class, Williams Sonoma will cover the basic knife skills you’ll need for everyday cooking. You’ll learn the differences between German and Japanese knives, and how to keep your knives and skills sharp. Then, you’ll prepare a delicious dish using freshly chopped ingredients.

The cost is $100 per person to attend and includes a Shun Classic Santoku Knife. Click here to register.

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