Master the art of chopping, slicing and dicing like a pro. With this class at Williams Sonoma, you’ll cover the basic knife skills you’ll need for everyday cooking. You’ll learn the difference between German and Japanese knives, and how to keep your knives AND your knife skills sharp. Finish it all off by preparing a delicious dish using your freshly chopped ingredients.

The cost is $70 per person to attend and includes a Global Classic Chef’s Knife. Chick here to register.

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