Bring your family in for a bountiful three-course Thanksgiving meal. Prime reservation spots go fast, so please call soon. Enjoy three-courses for $46, kids 12 and under are half-off.

PERFECT PINOT PAIRINGS

Résonance Pinot Noir: Willamette Valley, Oregon 2016 {$15 a glass | $70 a bottle}

Patz & Hall Pinot Noir: Sonoma Coast, California 2015 {$17 a glass | $75 a bottle}

SAVORY BREAD BASKET

Buttery pan rolls, pumpkin, banana walnut, and cornbread with orange-honey butter

STARTERS

Butternut Squash Bisque: pomegranate, crispy sage

Cru House Salad: baby lettuces, tomatoes, red onion, shaved brussels sprouts, warm goat cheese, lemon thyme vinaigrette 

Pumpkin Mascrpone Ravioli: fall spiced brown butter, parmigiano-reggiano 

Maple Glazed Quail Lollipops: wild mushrooms, creamy asiago polenta 

Prosciutto Wrapped Shrimp: brussels sprouts, radicchio, citrus scampi sauce

ENTRÉES

Roasted Turkey Breast: spice rubbed with sausage cornbread stuffing, whipped yukon gold potatoes, green bean casserole & pan gravy

Seared Diver Scallops: butternut squash risotto, pancetta, apple butter

Filet Mignon: 6 oz. filet of beef, truffle potato gratin, haricot vert, point reyes blue cheese, rosemary chianti sauce 

Parmesan Crusted Halibut: jumbo lump crab, baby spinach, lemon basil scampi sauce

DESSERTS

Pumpkin Cheesecake: spice whipped cream, cranberry compote 

Orange Cranberry Bread Pudding: cinnamon streusel topping, vanilla sauce 

Chocolate Molten Lava Cake: vanilla bean gelatato & rasberry coulis 

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