Join Whole Food’s butcher Bryan in the pub at Whole Foods Market as he teaches you how to get the most out of your Thanksgiving turkey. Bryan will begin with a raw free-range turkey, demonstrate the brining process, walk you through how to perfectly cook the bird and finally allow attendees to sample the difference between the brined and non-brined birds that have been cooked to perfection. There’s no better way to get prepped for the upcoming Holiday season!

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