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Turkey Brine, Cook, and Carve Class at Whole Foods

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Join Whole Food’s butcher Bryan in the pub at Whole Foods Market as he teaches you how to get the… Read More

Join Whole Food’s butcher Bryan in the pub at Whole Foods Market as he teaches you how to get the most out of your Thanksgiving turkey. Bryan will begin with a raw free-range turkey, demonstrate the brining process, walk you through how to perfectly cook the bird and finally allow attendees to sample the difference between the brined and non-brined birds that have been cooked to perfection. There’s no better way to get prepped for the upcoming Holiday season!

 

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