In her new book, Half Baked Harvest Super Simple, Tieghan Gerard of Half Baked Harvest shares over 125 recipes that are straightforward yet delicious, and designed to make your life just a bit easier. Join Williams Sonoma as they share a few of their favorite recipes from this New York Times Best Selling Cookbook. On the menu: The Meanest, Greenest Pizza and Coconut Carrot Cake.

The cost is $35 per person to attend and includes a copy of Half Baked Harvest Super Simple.

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