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Hey Lexington, it’s good to be here.

Williams Sonoma Cookbook Club: Half Baked Harvest Super Simple

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In her new book, Half Baked Harvest Super Simple, Tieghan Gerard of Half Baked Harvest shares over 125 recipes that… Read More

In her new book, Half Baked Harvest Super Simple, Tieghan Gerard of Half Baked Harvest shares over 125 recipes that are straightforward yet delicious, and designed to make your life just a bit easier. Join Williams Sonoma as they share a few of their favorite recipes from this New York Times Best Selling Cookbook. On the menu: The Meanest, Greenest Pizza and Coconut Carrot Cake.

 

The cost is $35 per person to attend and includes a copy of Half Baked Harvest Super Simple.

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