Knowing how to hold a knife and properly cut fruits and vegetables can drastically speed up your time in the kitchen and help you get meals on the table faster, especially during the week! In this class, Williams Sonoma will share their favorite knife skills techniques and make a fresh, delicious recipe using their chopped, sliced, and diced ingredients.

This class is $60 per person to attend and includes a Wüsthof Classic 6 Inch Chef’s Knife.

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