THE LOWDOWN ON ONLINE ORDERS In accordance with Kentucky and LFUCG Alcohol laws, YOU MUST PURCHASE FOOD WITH YOUR ONLINE… Read More
You must be 21+ to place an order. The name on the ID presented at pickup must match the name of the person placing the online order.
All cocktail orders come in a sealed drink pouch – each pouch contains 2 cocktails with enough room to add ice. Please drink responsibly.
We do not pre-batch our cocktails and each Cocktail TO GO is made to order. All orders can be picked up during our business hours within 30 minutes of placing your online order.
We are located behind Honeywood in The Summit at Fritz Farm. Orders can be picked up at our walk-up window OR at one of our reserved curbside pickup parking spots (located in the parking lot across the street from Whole Foods’ patio off of Finn Way). Please, scroll down for directions.
For additional information and updates, visit https://whiskeybearbar.com
This Whiskey and Bourbon Bar is the first of its kind to join the Lexington, KY area. Owners Daniel and Florence Marlowe wanted to bring a high-quality service experience in a relaxed environment to South Lexington. They also were excited to work alongside the other small business owners in The Barn. The name “Whiskey Bear” was created by a unique and unexpected person, their 2-year-old daughter. “It was very authentic, and the more we kicked it around, the more we fell in love with it,” Daniel Marlowe says.
With Daniel’s 20+ years of experience in the bar industry, this bar has plenty to offer every kind of customer. Whiskey Bear has plenty of special and hard-to-find whiskeys. Daniel showcases both Kentucky bourbons as well as whiskeys from around the world.
Whiskey Bear offers much more than just whiskey. With a well-curated list of gins, rums, tequilas, and vodkas, they have something for all palates, including their extensive list of signature cocktails that are made with fresh ingredients and freshly squeezed juices. This Bourbon and Whiskey Bar offers taster pours for every spirit sold at the bar, which allows customers to venture out and try new things.