We are continuing to serve the Summer Selections Menu!

Start with the Strawberry Spinach Salad with baby spinach topped with feta cheese crumbles, red onion, almonds, and juicy strawberries tossed with a zesty strawberry vinaigrette.

Next dive into our Smoked Brisket Pizza with hand-sliced smoked brisket, white onions and Sweet Baby Ray’s barbecue sauce baked to perfection and topped with dill pickle chips.

For dessert, try our Blueberry vanilla cheesecake loaded with plump blueberries, garnished with whipped cream and even more blueberries, or try our creamy Strawberry Cheesecake served with fresh, sliced strawberries and whipped cream.

Our summer cocktail is Bourbon & Blues with muddled blueberries and thyme leaves shaken with TINCUP American Whiskey and lemon juice. Served with a lemon wheel and thyme sprig.

The Summer Bridge Board: Prosciutto, salami, fresh mozzarella, Spanish olives, antipasto peppers and fresh berries. Served with a side of bread. The Bridge Board Bundle deal is the Bridge Board with a bottle of EOS Cabernet Sauvignon or EOS Chardonnay for a delicious bundle price of $30!

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