Enjoy the fresh flavors of Mexican fare any time you want. Slow cooked in small batches, these enchiladas are handcrafted by Alicia Villanueva – famous in the San Francisco Bay Area for her delicious street-cart delights. Villanueva showcases the recipes and time-honored techniques she learned from her mother and grandmother in these entrées. The enchiladas feature warm and earthy corn tortillas filled with assorted vegetables that are rolled and cooked in a mildly spicy red salsa, then topped with grated cheese. The secret to the artisanal treats is in the salsa, which is made with a house-blended spice mix rooted in the Mexican state of Sinaloa.

• Set of three 3-piece trays. 
• 18 oz. each (2 servings per tray).
• Approx. 3 lb. 6 oz. total (6 servings total).
• Shipped frozen.