This soup pot combines All-Clad's signature d5 heating capabilities with a wide base for sautéing, and high sides that slow evaporation – the ideal shape for simmering soups, stews and stocks. The large-capacity pot also works well for canning, blanching veggies and cooking pasta. It comes with a stainless-steel serving ladle.

• 6-qt. cap.
• Five‐ply bonded construction with alternating layers of stainless steel and conductive aluminum for warp‐free strength and even heating throughout.
• Highly polished stainless‐steel cooking surface with starburst finish offers a premium look.
• 18/10 stainless-steel interior ensures easy cleanup.
• Two aluminum layers: one to conduct heat and one to sustain.
• Patented stainless-steel core diffuses heat for consistent results.
• Magnetic stainless-steel exterior for durability.
• Recommended size for serving 3–4 people.
• Includes 4-oz. stainless-steel ladle.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.