Amanda Haas – William Sonoma's former Director of Culinary – created a cookbook that focuses on healthy, stress-free dishes that come together easily, even on busy weeknights. The book begins with a chapter on go-to basics like Chimichurri (aka Haas Sauce) and provides dozens of fun, flavorful recipes for every meal.

• Contains more than 100 recipes.
• Recipe highlights include Sheet Pan Sausage and Polenta with Peppers and Melted Cherry Tomatoes, Gluten-Free Pancakes with Berry Compote, Everything Popcorn, and Quinoa Salad with Chipotle-Lime Vinaigrette.
• Hardcover, 216 pages.