Bring home the authentic taste of Central Texas brisket. Made with Snake River Farms' exceptional Black Label™ Wagyu beef, this crowd-pleaser is prepared by Southside Market & Barbecue – renowned for outstanding meat since 1882. American Wagyu is a blend of Japanese Wagyu and high-quality continental varieties, prized for its buttery marbling and robust, beefy flavor. This extraordinary example is seasoned only with salt and pepper, then smoked for 14–16 hours over Texas post oak wood for meat that's juicy, savory and tender. The 8-lb. brisket arrives fully cooked and ready to heat.

• Approx. 8 lb. (serves 14–18).
• Fully cooked – just heat on grill or in conventional oven, convection oven or microwave.
• Shipped frozen.