Celebrated every year around the autumnal equinox, the Moon Festival is a centuries-old tradition in Asian cultures – and moon cakes are an essential part of the festivities. Ours are made using a traditional recipe passed down from the Imperial Chinese Kitchens. The tender crust is baked to a golden finish and embellished with an intricate design. Inside are luscious fillings in three classic flavors. Share the treats with friends and family as you welcome the change of seasons.

• Set of six includes two each of Lotus, Red Bean and Pineapple.
• 2" diam., 1 1/4" high each.
• 2.3 oz. each (13 oz. total).
• Shipped fresh.