The Giacomini family began raising cattle in Northern California's verdant coastal fields in 1959. They initially sold their milk to the local creamery, then began producing their own cheese. Since then, Point Reyes Farmstead has won countless awards around the world. Taste for yourself – this sampler includes three of the year's most popular varieties.

• Because the items in this collection are crafted in limited quantities, we may occasionally need to make substitutions with similar items of equal quality.
• Shipped chilled.

Set includes (see More Info tab for details):

• Original Blue
• Toma
• Gouda