The following text field will produce suggestions that follow it as you type.

Loading Inventory...

Williams-Sonoma

Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook

Current price: $60.00
Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook
Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook

Williams-Sonoma

Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook

Current price: $60.00
Loading Inventory...
Visit retailer's website
*Product Information may vary - to confirm product availability, pricing, and additional information please contact Williams-Sonoma

This cookbook includes 100 of the most seminal recipes from the first phase of Bobby Flay's career. It also contains essays detailing his journey from 16-year-old high school dropout to well-known chef, restaurateur, author and TV host. Accompanied by stunning photographs from Johnny Miller, the book is sure to inspire.

  • Contains 100 recipes.
  • Recipe highlights include King Crab Gumbo with Crab Rice and Crispy Okra; Smoked Paprika Fries; and Chicken and Shellfish Paella with Saffron Rice, Chorizo and Green Peas.
  • Hardcover, 320 pages.

More About Williams-Sonoma at The Summit at Fritz Farm

Williams Sonoma offers professional quality cookware, bakeware, and gourmet food. Visit their premier kitchen at Fritz Farm, and to shop products, create a wedding registry, and participate in technique and cooking classes in Lexington.

Powered by Adeptmind