Savor a Southern favorite with this chicken and sausage gumbo from the Cajun Turkey Company. Billy Howell started the family business in his Louisiana garage in 1994 and today, his signature recipes are enjoyed far and wide. Loaded with hearty chicken and rich andouille pork sausage, the made-from-scratch gumbo is seasoned with garlic, chiles and onions. It's enhanced with okra, celery and bell peppers, then accented with a touch of smoke. The fully cooked gumbo arrives ready to heat and serve for a satisfying meal in minutes.

• 2 lb. (8 servings).
• Shipped frozen.