This pin is extremely effective at rolling out pastry dough, thanks to its heavyweight marble construction. It's crafted in Italy of untreated Carrara marble and finished by hand.

• Smooth, cool marble surface keeps the dough cool, a key to successful rolling.
• Heavyweight, untreated solid Carrara marble rolls evenly and efficiently.
• Each marble pin has its own veining, making it unique.
• Beech wood handles provide a good grip.
• Finished by hand.
• A Williams Sonoma exclusive.