Two-time James Beard Award–winning chef and founder of Milk Bar, Christina Tosi partnered with New York Times best-selling author Shannon Salzano to create a cookbook to empower home bakers to have fun in the kitchen. Simple and inviting, the recipes require neither fancy equipment nor hand-to-find ingredients, yet turn out delicious, showstopping results.

• Includes more than 100 unfussy sweet and savory recipes from the founder of Milk Bar.
• Recipe highlights include Miso Butterscotch, Ted Lasso Biscuits, Chocolate Peanut Butter Diamonds and Glazed Pumpkin Pie Bars.
• Hardcover, 320 pages.