Is there any dish more satisfying than a rich, bubbling-hot lasagna? You're covered for family meals with two trays of classic meat lasagna. Chefs prepare a hearty Bolognese ragu of fresh vine-ripened tomatoes, sautéed ground beef, onions and oregano, then layer it with sheets of pasta, creamy ricotta, mozzarella, grated Parmesan and fresh basil. All you need to do is bake the lasagna for an hour and serve.

• Two 5-lb. trays.
• Each tray yields 8–10 servings.
• Shipped frozen.