For a summery sweet take on bread pudding, our version is hand made from scratch using blueberries, strawberries, blackberries and raspberries. It also features buttery croissants, creamy egg custard and a hint of cinnamon. Delicious for breakfast, brunch or dessert, the anytime treat is simple to prepare. Just heat and serve with fresh fruit, whipped cream or a dusting of confectioners' sugar.

• 3 lb. 12 oz. (8–10 servings).
• Shipped frozen.
• A Williams Sonoma exclusive.