Infuse your favorite food with authentic smoky flavor – without using a traditional charcoal smoker. Great for everyone from newbie smokers to veteran pitmasters, this lightweight electric unit is easy to use. Just place food on the racks, set the heat to the desired temperature and let the smoker do the work. With three stainless-steel racks that provide plenty of cooking space, it has the capacity you need to prepare the ultimate smoked meal for a crowd.

• Three stainless-steel racks provide 548 sq. in. of cooking space.
• 1500W heating element produces temperatures from 100°–400°F.
• Easy-to-read thermometer monitors internal temperature.
• Removable water pan and wood chip tray permit easy startup and cleanup.
• Lightweight frame and two side handles make the smoker easy to move.