Flavor Profile

• Buttery, velvety olive oil, zesty Meyer lemon, sweet balsamic with garlic

Why We Love It

• The motto "Italian heritage, California soil" took root in 1914, when Vincenzo Ricchiuti planted the seeds of a family farm that would grow for generations in the heart of California's Central Valley. Our special gift set showcases four of ENZO's award-winning extra-virgin olive oils – all organic and estate-grown – along with their signature balsamic vinegar. Serve them as dipping condiments, drizzle them on grilled meats, poultry or vegetables – or use them to enhance salad dressings, sauces and marinades.
• Bold California-Grown Koroneiki Extra-Virgin Olive Oil: A robust and well balanced oil featuring grassy, nutty green notes with a bold, spicy finish. (3.38 fl. oz./100ml)
• Delicate California-Grown Arbequina Extra-Virgin Olive Oil: A buttery, velvety smooth oil that combines subtle grassy notes with a mild peppery finish. (3.38 fl. oz./100ml)
• Meyer Lemon Olive Oil: Buttery, ripe olive notes enhanced with the fresh citrus aroma and subtle sweetness. (3.38 fl. oz./100ml)
• Garlic Olive Oil: ENZO's California estate-grown organic garlic infused extra-virgin olive oil is the perfect complement to fresh tossed pasta, bruschetta, home-baked pizzas, grilled vegetables and flavorful marinades and sauces. (3.38 fl. oz./100ml)
• Traditional Balsamic Vinegar: Crafted in the old-world style for a rich, aromatic condiment with deep, complex flavor. (3.38 fl. oz./100ml)
• Certified organic.
• Certified kosher by KSA.

Net Weight

• 16.9 fl. oz./500ml total (five 3.38 fl. oz./100ml bottles).
• Balsamic vinegar is made in Italy.