Named one of "12 Restaurants Worth Traveling Across the World to Experience" by Bloomberg, the Lost Kitchen in Maine takes reservations only by postcard and is already fully booked for 2023. But in this inspiring book, chef Erin French opens her restaurant's doors and her family recipe box to readers.

• Contains more than 75 recipes from the Lost Kitchen menu and the chef's family recipe box.
• Recipe highlights include Pecorino Puffs; Kitchen Sink Pesto; Green Beans with Sage, Garlic and Breadcrumbs; and Pickle-Brined Roast Chicken.
• Hardcover, 304 pages.