When time is of the essence, you’ll appreciate our first truly ready-to-bake premium croissants. Created by master pastry chef Jean-Yves Charon, these petite pastries are prepared by hand with the same ingredients as our other croissants. They go straight from freezer to oven without a minute of proofing and bake up light and airy, with a delicate flaky texture and a hint of buttery richness.  Sized for three or four scrumptious bites, they’re perfect last-minute treats for brunch or tea, kids’ breakfasts and impromptu entertaining. This set of mini croissants includes two flavors, plain and chocolate, with a filling of rich Belgian Callebaut chocolate.

• Freezer-to-oven croissants bake in just 20 minutes with exceptional results.
• 40 mini croissants, 20 classic and 20 chocolate (3 lb. total).
• Mini classic baked size: 5" x 1 1/2" x 1" high.
• Mini chocolate baked size: 2 1/2" x 1 3/4" x 3/4" high.
• Shipped frozen.