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Williams-Sonoma

Global Classic Takashi Knife Block, Set of 9

Current price: $499.95
Global Classic Takashi Knife Block, Set of 9
Global Classic Takashi Knife Block, Set of 9

Williams-Sonoma

Global Classic Takashi Knife Block, Set of 9

Current price: $499.95
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*Product Information may vary - to confirm product availability, pricing, and additional information please contact Williams-Sonoma

Professional cooks worldwide praise Global cutlery for its perfect balance, light weight and seamless construction. The knives in the company's Classic line are handcrafted in Japan of stainless steel and tempered in a process inspired by the ancient art of samurai sword making. Each knife features a blade with exceptional sharpness and edge retention, as well as a textured handle for comfort and control. This collection includes all the essential knives you need, as well as a honing steel, shears and a handsome bamboo storage block.

  • Stamped blades are crafted of exceptionally hard Cromova 18 stainless steel and ice tempered to resist corrosion.
  • Prominent 1/4" edges are visible to the naked eye and ground straight to a point rather than beveled, resulting in exceptional sharpness and edge retention.
  • Textured stainless-steel handles are seamlessly constructed for comfort and control.
  • Crafted to professional standards to be lightweight yet perfectly balanced.
  • Honing steel has durable ceramic rod.
  • Bamboo storage block has slots for 7 knives, shears and honing steel.
  • Knives are made in Japan.

Set includes:

  • 3" peeling knife
  • 4 1/4" utility knife
  • 5 1/2" vegetable knife
  • 6" serrated utility knife
  • 8" chef's knife
  • 8 1/2" serrated bread knife
  • Honing steel
  • Kitchen shears
  • Storage block
  • Please note: storage block is counted as individual piece.

More About Williams-Sonoma at The Summit at Fritz Farm

Williams Sonoma offers professional quality cookware, bakeware, and gourmet food. Visit their premier kitchen at Fritz Farm, and to shop products, create a wedding registry, and participate in technique and cooking classes in Lexington.

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