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Williams-Sonoma

Global Ukon Block Knives, Set of 6

Original price: $599.95
Current price: $399.95
Global Ukon Block Knives, Set of 6
Global Ukon Block Knives, Set of 6

Williams-Sonoma

Global Ukon Block Knives, Set of 6

Original price: $599.95
Current price: $399.95
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*Product Information may vary - to confirm product availability, pricing, and additional information please contact Williams-Sonoma

Williams Sonoma's partnership with Global cutlery led to the development of Global Ukon, the perfect synthesis of Japan's knife-making heritage, modern design and superior performance. Details like a dual-surface handle, an ambidextrous thumb rest and a thicker blade with a noticeably sharper edge are indications of Ukon's technical innovation. Like all Global knives, the cutlery offers perfect balance and seamless construction. Five of the most frequently used knives make up this set, which includes a contemporary storage block.

  • Knife edges are 10% sharper out of the box based on internationally recognized C.A.T.R.A. testing.
  • Dual-surface handles have smooth and textured sides, representing the fusion of modern design and Global tradition.
  • Thicker blades provide added durability and strength without compromising performance.
  • Indentations on the santoku's blade edge reduce drag and minimize sticking.
  • Ergonomic handles and rounded spines ensure extra comfort and minimize fatigue.
  • Stamped blades are made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Made in Japan exclusively for Williams Sonoma.

6-Piece Set includes:

  • 3 1/2" paring knife
  • 6" serrated utility knife
  • 7" hollow ground santoku
  • 8" chef's knife
  • 9" bread knife
  • 5-slot storage block

Please note: Storage block is counted as an individual piece.

More About Williams-Sonoma at The Summit at Fritz Farm

Williams Sonoma offers professional quality cookware, bakeware, and gourmet food. Visit their premier kitchen at Fritz Farm, and to shop products, create a wedding registry, and participate in technique and cooking classes in Lexington.

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