Williams Sonoma's partnership with Global cutlery led to the development of Global Ukon, the perfect synthesis of Japan's knife-making heritage, modern design and superior performance. Details like a dual-surface handle, an ambidextrous thumb rest and a thicker blade with a noticeably sharper edge are indications of Ukon's technical innovation. Like all Global knives, the cutlery offers perfect balance and seamless construction. The set includes two kitchen essentials, a short-bladed paring knife's for precise, intricate cuts and a longer-bladed chef's knife for everything from dicing vegetables to slicing fish and meat.

• Knife edge is 10% sharper out of the box based on internationally recognized C.A.T.R.A. testing.
• Dual-surface handle has smooth and textured sides, representing the fusion of modern design and Global tradition.
• Thicker blade provides added durability and strength without compromising performance.
• Ergonomic handle and rounded spine ensure extra comfort and minimize fatigue.
• Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
• Made in Japan exclusively for Williams Sonoma.