Pecan pie, a confection that partners sweet, gooey custard with crisp roasted pecans, is synonymous with Southern hospitality. Sweet Jane's Bakeshop, a Bay Area favorite for more than four decades, handcrafts its pecan pies with premium ingredients like fresh eggs, butter, fragrant vanilla and plenty of crunchy pecans. The crust is so flaky and perfectly tender you'd never know it was gluten-free. Enjoy it warmed with a dollop of whipped cream or vanilla ice cream for the perfect ending to seasonal celebrations.

• 9" diam. (serves 8–10).
• 2 lb. 8 oz.
• Gluten-free, but made in a facility that uses wheat.
• Shipped frozen.