The following text field will produce suggestions that follow it as you type.

Loading Inventory...

Williams-Sonoma

Hestan NanoBond® Titanium Stainless-Steel Stock Pot, 8-Qt.

Current price: $550.00
Hestan NanoBond® Titanium Stainless-Steel Stock Pot, 8-Qt.
Hestan NanoBond® Titanium Stainless-Steel Stock Pot, 8-Qt.

Williams-Sonoma

Hestan NanoBond® Titanium Stainless-Steel Stock Pot, 8-Qt.

Current price: $550.00
Loading Inventory...
Visit retailer's website
*Product Information may vary - to confirm product availability, pricing, and additional information please contact Williams-Sonoma

Hestan pushes the boundaries of cookware innovation with NanoBond® technology. The patented NanoBond™ surface – more than 2,000 nano layers of superdense titanium ceramic – creates cookware that is four times as durable as traditional stainless steel. Exceedingly resistant to scratches, this stockpot will maintain its beauty and performance for a lifetime.

  • Quicker heating, easier maintenance and lightweight molecular titanium technology make NanoBond the perfect indoor and outdoor cookware – use Nanobond to grill main dishes, side dishes and even acidic foods, for that outdoor grill flavor.
  • 8-qt. stockpot for preparing stocks, stews, soups and for boiling pasta, corn or lobster.
  • NanoBond surface is a proprietary blend of alloys including titanium, creating a highly strong, resilient and lasting finish.
  • Triple bonded stainless-steel construction with ProCore™ aluminum delivers excellent heat conductivity.
  • Sealed rims are encapsulated in stainless steel to prevent delamination.
  • Surface is highly scratch- and stain-resistant and safe for use with metal utensils.
  • Dishwasher safe.
  • 100% nontoxic, PFAS chemical-free cookware.
  • Nonreactive and safe for those with nickel allergies.

More About Williams-Sonoma at The Summit at Fritz Farm

Williams Sonoma offers professional quality cookware, bakeware, and gourmet food. Visit their premier kitchen at Fritz Farm, and to shop products, create a wedding registry, and participate in technique and cooking classes in Lexington.

Powered by Adeptmind