The Cajun Turkey Company has been making the most succulent Cajun fried turkey since 1994. Billy Howell started the family business in his Louisiana garage, and it's grown to include more Southern specialties, including exceptional smoked meats like this hickory-smoked turkey. Each plump turkey is hand basted with a special brown-sugar smoke cure, then slow smoked for hours to produce a tender, flavorful result. The turkey arrives fully cooked and ready to eat – warm it in the oven for a hearty Thanksgiving dinner with plenty of leftovers for sandwiches.

• 10–12 lb. (12–15 servings).
• Shipped frozen.
• Please note: Once an order has been placed, no updates can be made to the shipping address.