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Williams-Sonoma

Hillary Canavan: Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

Current price: $35.00
Hillary Canavan: Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters
Hillary Canavan: Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

Williams-Sonoma

Hillary Canavan: Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

Current price: $35.00
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Re-create signature recipes from the most iconic restaurants across the country with Eater's debut cookbook. From brunch, lunch and snacks to mains, sides and desserts, you'll discover the secrets to making the nation's most mouthwatering dishes in the comfort of home.

  • Contains 100 recipes.
  • Recipe highlights include Zuni Café's Chicken for Two, Una Pizza Napoletana's Cosacca Pizza, Chez Panisse's Goat Cheese Salad and Milk Bar's Chocolate Chip Pancake Truffles.
  • Written by Hillary Dixler Canavan and the editors of Eater.
  • Hardcover, 272 pages.

More About Williams-Sonoma at The Summit at Fritz Farm

Williams Sonoma offers professional quality cookware, bakeware, and gourmet food. Visit their premier kitchen at Fritz Farm, and to shop products, create a wedding registry, and participate in technique and cooking classes in Lexington.

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