Show your gratitude with bonbons from Jacques Torres – iconic chocolatier and James Beard Award–winning pastry chef. Handcrafted in New York using traditional techniques and the finest ingredients, the confections feature silky ganache centers made of dark chocolate and milk chocolate. They're topped with white chocolate plaques embellished with colorful emojis and a message of "Thank You So Much!!" The bonbons arrive in a handsome box, ready for gift-giving.

• Box of 28.
• 10.58 oz. total.
• Shipped fresh.