Jeanine Donofrio's wildly popular Love and Lemons recipes have become the gold standard for simple, nourishing vegetarian meals. Her newest cookbook features both prepare-ahead recipes and those you can whip up with minimal prep and ingredients. Chapters includes breakfasts, soups and stews, dinners and desserts – along with trusted tips and flowcharts for reusing, mixing and matching ingredients.

• Includes 125 simple, nourishing and flavorful vegetarian recipes.
• Recipe highlights include Eat-the-Rainbow Blender Soups, Mix-and-Match Tahini Cookies and Zucchini Lemon Pasta.
• Hardcover, 272 pages.