Joy Wilson – also known as Joy the Baker – shares her love for brunch with a cookbook devoted to tackling any craving that could possibly strike on a weekend morning. Filled with dozens of sweet, savory and spirited recipes, this is a go-to book for anyone who loves satisfying morning meals.

• Includes 125 recipes for leisurely weekend mornings, from coffee and cocktails to eggs, pancakes, baked goods, sides, sandwiches and salads.
• Recipe highlights include Watermelon and Mint Sangria, Shrimp and Grits with Poached Eggs, and Birthday Pancakes.
• Hardcover, 256 pages.