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Williams-Sonoma

La Cornue CornuFé 110 Range

Current price: $13,275.00
La Cornue CornuFé 110 Range
La Cornue CornuFé 110 Range

Williams-Sonoma

La Cornue CornuFé 110 Range

Current price: $13,275.00
Loading Inventory...

Color: Gloss Black

Size: Polished Brass

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*Product Information may vary - to confirm product availability, pricing, and additional information please contact Williams-Sonoma

The CornuFé 110 range exhibits the superb workmanship and styling that have distinguished La Cornue stoves for nearly a century. Each range is assembled using advanced manufacturing technology, then meticulously hand finished. Scaled for the home kitchen, the CornuFé 110 features a professional-style cooktop with five powerful gas burners and double electric convection ovens fitted with side-swing doors.

  • Five gas burners: three 12,000 BTU burners, one 17,500 BTU center burner, one simmer burner adjustable from 600 BTU to 6,000 BTU.
  • Two electric convection ovens, each with French side-swing enameled-steel doors.
  • One of the ovens offers seven functions, including convection and conventional baking/roasting options as well as broiling and defrosting.
  • Large storage drawer at bottom.

White Glove Delivery is required for this item. This does not include installation or assembly. Our special service provides scheduled delivery, placement in the desired location within your home, unpacking and inspection with the removal of all packaging materials. Procedures for final assembly and installation, including standard gas and electrical connections, are outlined in the owner's manual. We recommend that you make arrangements for professional installation prior to delivery. If your delivery address is 45 miles away from a major metropolitan area, you may incur additional delivery fees.

More About Williams-Sonoma at The Summit at Fritz Farm

Williams Sonoma offers professional quality cookware, bakeware, and gourmet food. Visit their premier kitchen at Fritz Farm, and to shop products, create a wedding registry, and participate in technique and cooking classes in Lexington.

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