The following text field will produce suggestions that follow it as you type.

Loading Inventory...

Williams-Sonoma

Le Creuset Enameled Cast Iron Cassadou Sauté Pan, 3 3/4-Qt.

Current price: $350.00
Le Creuset Enameled Cast Iron Cassadou Sauté Pan, 3 3/4-Qt.
Le Creuset Enameled Cast Iron Cassadou Sauté Pan, 3 3/4-Qt.

Williams-Sonoma

Le Creuset Enameled Cast Iron Cassadou Sauté Pan, 3 3/4-Qt.

Current price: $350.00
Loading Inventory...

Color: Red

Visit retailer's website
*Product Information may vary - to confirm product availability, pricing, and additional information please contact Williams-Sonoma

The traditional French cassadou evolved in Provence, where hunters used the vessel to prepare stew from the day's catch. Similar to a Dutch oven with a long handle on one side, this lightweight, contemporary cassadou can be used as a deep sauté pan or braiser. It features Le Creuset's signature enameled cast-iron construction for superior heat distribution and retention. The durable enamel also minimizes sticking and staining, requires no additional seasoning and makes cleanup easy.

  • Enameled cast iron delivers superior heat distribution and retention.
  • Easy-to-clean enamel resists dulling, staining, chipping and cracking.
  • Lightest-weight cast iron by quart on the market.
  • Wide surface area for searing; medium depth for splatter-free frying and simmering.
  • Tight-fitting domed lid helps lock in heat and moisture.
  • Features ergonomic knob and handles.
  • Helper handle facilitates lifting and carrying.
  • Ideal for stews, sauces, stir-fries and steaming.
  • Requires no additional seasoning.
  • Attractive exterior allows easy oven-to-table presentation.
  • Ideal for use on all cooktops, including induction.
  • Oven safe to 500°F (including lid).
  • Serves 4–6.
  • Made in France.

More About Williams-Sonoma at The Summit at Fritz Farm

Williams Sonoma offers professional quality cookware, bakeware, and gourmet food. Visit their premier kitchen at Fritz Farm, and to shop products, create a wedding registry, and participate in technique and cooking classes in Lexington.

Powered by Adeptmind