Home
Le Creuset Enameled Cast Iron Cassadou Sauté Pan, 3 3/4-Qt.
Loading Inventory...
Williams-Sonoma
Le Creuset Enameled Cast Iron Cassadou Sauté Pan, 3 3/4-Qt.
Current price: $350.00
![Le Creuset Enameled Cast Iron Cassadou Sauté Pan, 3 3/4-Qt.](https://assets.wsimgs.com/wsimgs/rk/images/dp/wcm/202422/0037/img2xl.jpg)
![Le Creuset Enameled Cast Iron Cassadou Sauté Pan, 3 3/4-Qt.](https://assets.wsimgs.com/wsimgs/rk/images/dp/wcm/202422/0037/img2xl.jpg)
Williams-Sonoma
Le Creuset Enameled Cast Iron Cassadou Sauté Pan, 3 3/4-Qt.
Current price: $350.00
Loading Inventory...
Color: Red
*Product Information may vary - to confirm product availability, pricing, and additional information please contact Williams-Sonoma
The traditional French cassadou evolved in Provence, where hunters used the vessel to prepare stew from the day's catch. Similar to a Dutch oven with a long handle on one side, this lightweight, contemporary cassadou can be used as a deep sauté pan or braiser. It features Le Creuset's signature enameled cast-iron construction for superior heat distribution and retention. The durable enamel also minimizes sticking and staining, requires no additional seasoning and makes cleanup easy.
- Enameled cast iron delivers superior heat distribution and retention.
- Easy-to-clean enamel resists dulling, staining, chipping and cracking.
- Lightest-weight cast iron by quart on the market.
- Wide surface area for searing; medium depth for splatter-free frying and simmering.
- Tight-fitting domed lid helps lock in heat and moisture.
- Features ergonomic knob and handles.
- Helper handle facilitates lifting and carrying.
- Ideal for stews, sauces, stir-fries and steaming.
- Requires no additional seasoning.
- Attractive exterior allows easy oven-to-table presentation.
- Ideal for use on all cooktops, including induction.
- Oven safe to 500°F (including lid).
- Serves 4–6.
- Made in France.