This cast-iron terrine from Le Creuset excels at gentle, even heating, essential for slowly cooked pâtés. Ideally sized for lasagna, meatloaf, bread or even custard, the heavy, tight-fitting lid seals in steam, so foods emerge tender and moist.

• 1 1/2-qt. cap.
• Cast iron coated with durable porcelain enamel distributes heat slowly and evenly.
• Easy-clean nonreactive interior does not require seasoning.
• Ideal for use in the oven or on any cooktop, including induction.
• Vibrant, colorful exterior for stove-to-table presentation.
• Made in France.