Since opening in 2013, Le Marais Bakery in San Francisco has wowed customers with authentic French croissants that transport them to Paris with every flaky, buttery bite. Now you can enjoy a sampling of Le Marais' finest at home, frozen and ready for baking in your own kitchen. Served warm from your oven, they offer a delicious taste of the bakery's favorites and make a wonderful spread for breakfast or brunch. Our assortment includes:

Au Beurre Croissants: Classic French croissants handmade with buttery, 12-layer dough that bakes to a flaky golden finish with a silky-soft interior.

Chocolate Croissants: Rolled pains au chocolate filled with two batons of dark Valrhona chocolate from France.

Almond Croissants: Croissants baked with almond cream filling and top crust, sprinkled with sliced almonds.

Kouign-Amann Batons: Swirled croissant sticks filled with a rich vanilla buttercream.

Chocolate Kouign-Amann: Caramelized croissant cups with a Valrhona chocolate brownie-like filling.

Pain aux Raisins: Croissant swirls filled with vanilla pastry cream and rum-soaked raisins.

• 12 pastries total: 2 each of Au Beurre Croissants, Chocolate Croissants, Almond Croissants, Kouign-Amann Batons, Chocolate Kouign-Amann and Pain aux Raisins.
• To prepare, let frozen pastries thaw for 8 hours, brush with egg wash and bake (see Use & Care for preparation details on each).
• 2 lb. 14 oz. total.
• Shipped frozen.