Prepared by hand, this award-winning mac and cheese features luscious chunks of lobster – sustainably harvested from the waters off the coast of Maine – paired with shell pasta and a mascarpone-cheddar sauce blended with a delicate lemon-herb butter. A golden topping of panko crumbs and Parmesan cheese adds satisfying crunch to every bite. Four generously sized servings arrive in reusable porcelain ramekins, ready to bake whenever you are.

• Four 7-oz. servings (each serves 1–2).
• Shipped frozen.
• Based in coastal Maine, Hancock Gourmet is a sofi™ Award–winning, family-run company focused on high-quality seafood specialties prepared with fresh, locally caught shellfish.